Vintage Press
opens at 17:30 today
American restaurant Vintage Store Shop
As one of Visalia's most unique restaurants, The Vintage Press offers rotating seasonal menus with a creative twist and farm to table sensibility. Update description
Reviews
Updates (5)
Opening hours:
Monday: 11:30-13:30
Monday: 17:30-21:00
Tuesday: 11:30-13:30
Tuesday: 17:30-21:00
Wednesday: 11:30-13:30
Wednesday: 17:30-21:00
Thursday: 11:30-13:30
Thursday: 17:30-21:00
Friday: 11:30-13:30
Friday: 17:30-21:00
Saturday: 11:30-13:30
Saturday: 17:30-21:00
Sunday: 10:00-13:30
On facebook:
Yes ⇒
Change info:
here ⇒
Review Vintage Press
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Chad B. 2016-01-10Such a great place, Amazing food! The service is the best there is! The good ole' days customer service and attention to detail is the best around....
Lisa M. 2015-11-18Great food, but I was charged twice for the meal. Noticed the discrepancy while reviewing my checking account transactions several days later. Brought...
Ester L. 2018-05-29Elegant, good menu and love the service
Danette R. 2017-12-20Thank you for amazing Birthday Dinner our service was excellent
Elaine Keto E. 2017-11-25Thanksgiving menu was perfect! Food and service was excellent!
Megan R. 2017-11-21Recently had my baby shower at the Vintage Press. Everything was absolutely perfect!! GREAT JOB GUYS!
Cathy B. 2017-11-19Having coffee there in the evening was delightful… The hostess was considerate and helpful not to mention beautiful. The service was exceptional, The...
George F. 2017-11-14We had relatives visiting from the East Coast so we took them to the VP for Sunday brunch . Excellent service and the food was amazing ... Bravo !!!
Mark A. 2017-11-14Was in a bad mood when I walked in and was in a good mood when I left.. can't say much more
Anne Eberly C. 2017-11-01Was there for a 60th Birthday Party and we were a large group. Excellent service, food was delicious had and wonderful experience
Hondo K. 2017-10-16Had a great time- great food, very fresh and flavorful. Service was just a bit subpar, however, it was Saturday night, and the military had a night...
Christina B. 2017-10-16The roasted pumpkin
Dee E. 2017-10-13The food, service and setting were all top notch!
Donna B. 2017-10-09The very best food. The very best staff from Casey who helped me plan my event. The servers were the best and of course as always the food was...
Loretta Renteria D. 2017-09-21Had a great experience the dinner was amazing thanks for a wonderful dinner !!
Kaj S. 2017-09-11Such an amazing jewel of a restaurant in California's Central Valley. The only thing more amazing than the food and the building was the service. I...
Natalie Smith F. 2017-07-15Love this place! Fabulous food and terrific staff!
Mary P. 2017-05-22Vintage Press made my husband's 50th birthday a complete success! Adam was our waiter, flawless! Food was incredible, Ahi tuna appetizer, mixed green...
Sharon D. 2017-05-08The atmosphere was great and the food was excellent, but our server wasn't quite on her game. One expects exceptional service when fine dining.
Jason M. 2017-04-03Excellent, cuisine, excellent service always a treat.
Updates from Vintage Press
Vintage P. 2017-09-20
IT'S NOT TOO EARLY TO START PLANNING YOUR HOLIDAY PARTY! At Vintage Press, Jack and Charlies, and The Depot Restaurant we've got you covered no matter the size and scope of your festivities! click to access our online Party Planner, email: events@thevint
IT'S NOT TOO EARLY TO START PLANNING YOUR HOLIDAY PARTY! At Vintage Press, Jack and Charlies, and The Depot Restaurant we've got you covered no matter the size and scope of your festivities! click to access our online Party Planner, email: events@thevint
Vintage P. 2017-09-18
Thursday, September 28 @ 630pm Join us for a special dinner featuring selections from Trefethen Family Vineyards Reception: Seared Ahi Tuna on Crispy Won Ton Caramelized Onion Tart 2016 Trefethen Dry Riesling, Oak Knoll District, Napa Valley Dinner: Who
Thursday, September 28 @ 630pm Join us for a special dinner featuring selections from Trefethen Family Vineyards Reception: Seared Ahi Tuna on Crispy Won Ton Caramelized Onion Tart 2016 Trefethen Dry Riesling, Oak Knoll District, Napa Valley Dinner: Who
Vintage P. 2017-09-18
SEPTEMBER RECIPE CLUB EVENTS: Lunch Club: Saturday, September 23 @10am Whole Roasted Baby Pumpkin with Fall Pear Salad Lemon Curd in Phyllo with Fresh Berries $50 per person. all inclusive. Dinner Club: Tuesday, September 26 @7pm Wild Mushrooms in Puff P
SEPTEMBER RECIPE CLUB EVENTS: Lunch Club: Saturday, September 23 @10am Whole Roasted Baby Pumpkin with Fall Pear Salad Lemon Curd in Phyllo with Fresh Berries $50 per person. all inclusive. Dinner Club: Tuesday, September 26 @7pm Wild Mushrooms in Puff P
Vintage P. 2017-09-15
It's F R I D A Y & amazing weather! Our Garden is ready for you to enjoy a lovely LUNCH // HAPPY HOUR // DINNER // DESSERT! **We will be having our Friday Complimentary Appetizer in the Bar & Garden for Happy Hour today! 5:30•7PM . . . #downtownvisalia #
It's F R I D A Y & amazing weather! Our Garden is ready for you to enjoy a lovely LUNCH // HAPPY HOUR // DINNER // DESSERT! **We will be having our Friday Complimentary Appetizer in the Bar & Garden for Happy Hour today! 5:30•7PM . . . #downtownvisalia #
Vintage P. 2017-09-14
Thursday, September 28 @ 630pm Join us for a special dinner featuring selections from Trefethen Family Vineyards Reception: Seared Ahi Tuna on Crispy Won Ton Caramelized Onion Tart 2016 Trefethen Dry Riesling, Oak Knoll District, Napa Valley Dinner:
Thursday, September 28 @ 630pm Join us for a special dinner featuring selections from Trefethen Family Vineyards Reception: Seared Ahi Tuna on Crispy Won Ton Caramelized Onion Tart 2016 Trefethen Dry Riesling, Oak Knoll District, Napa Valley Dinner:
Popularity of Vintage Press
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in June:
Vintage Press has a total of 24859 visitors (checkins) and 5156 likes.
20 reviews of Vintage Press.
Average grade
4.9
av 5.
Vintage Press Restaurant
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